Copious Cupcakes
Mix together:
1 1/2 C Flour
1 tsp cinnamon
1 1/2 C Flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
Set aside.
1/4 tsp baking powder
1/2 tsp salt
Set aside.
2 eggs, beaten
1 C sugar
1 C shredded zucchini
1/3 C cooking oil
Mix well.
Mix well.
Add the flour mixture to the wet mixture and carefully combine. Then fold in 1/4 cup chopped cinnamon basil.
Pour into a dozen cupcake holders and bake at 350 for 25 minutes.

While cooking mix together:
8 oz cream cheese
1 C powder sugar
1 tsp vanilla
Beat until smooth then gently mix in 8 oz Cool Whip and 1/4 C finely chopped cinnamon basil. Taste test just to be sure.
When cupcakes are done baking, let them cool, then frost and serve!
Every kid loves the frosting !
The real test comes when they get to the cake....still no slowing down.
But in the end wrappers were licked and tummy's were full.
What a kick to try...hehe, and share my blessings through....well, cake.
